"Procedure Text Of Traditinoal Food"
"Procedure Text Of Making Nagasari Cake" Recipe By: Dinda Yuyun Hamida Nagasari is a type of cake made from rice flour, sago flour, coconut milk and sugar filled with bananas. The banana that is commonly used as a filling is a type of plantain. This cake is usually wrapped in banana leaves and then steamed. In addition to the ingredients mentioned above, nagasari is also often steamed with a pandan leaf wrap, giving it a very fragrant aroma. Seeing from the combination of the small pieces of plantain wrapped in flour creates a distinctive taste in the mouth and the soft texture of the cake makes this one cake have a distinctive taste. It is not certain where the Nagasari cake came from. There are several sources that say that Nagasari came from Rembang. Nagasari cakes or Nogosari cakes (as they are called in Javanese) are a type of traditional wet cake that is very popular and has always been passed down from generation to generation in Javanese society. Generally