Poster Of Procedure Text

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 "POSTER OF PROCEDURE TEXT"



Name: Dinda Yuyun Hamida
Class: XII MIPA 7
No Absence: 12

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"EXPLANATION TEXT VS PROCEDURE TEXT"

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"Explanation Text Vs Procedure Text" 1. Read the two texts above! 2. Analyze the differences and the similarity of those two texts!     Answer:  ( 1). "EXPLANATION TEXT" Understanding Explanatory Text   Explanation texts are texts that contain the process of why and how a natural, scientific, social, cultural, and other event can occur. An event both natural and social events that occur around us, always have a causal relationship and process. Aim The explanatory text includes:     1. Explain the phenomenon that occurs.      2. Explain the cause and effect of an event.       3. Characteristics of the Explanation Text It's easy to distinguish explanatory text from description text or other text. Because the explanatory text has very special characteristics.    Characteristics:     1. The structure consists of a general statement, the order of causes and effects, and interp...
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"Procedure Text Of Traditinoal Food"

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"Procedure Text Of Making Nagasari Cake" Recipe By: Dinda Yuyun Hamida Nagasari is a type of cake made from rice flour, sago flour, coconut milk and sugar filled with bananas. The banana that is commonly used as a filling is a type of plantain. This cake is usually wrapped in banana leaves and then steamed. In addition to the ingredients mentioned above, nagasari is also often steamed with a pandan leaf wrap, giving it a very fragrant aroma. Seeing from the combination of the small pieces of plantain wrapped in flour creates a distinctive taste in the mouth and the soft texture of the cake makes this one cake have a distinctive taste. It is not certain where the Nagasari cake came from. There are several sources that say that Nagasari came from Rembang. Nagasari cakes or Nogosari cakes (as they are called in Javanese) are a type of traditional wet cake that is very popular and has always been passed down from generation to generation in Javanese society. Generally...
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